Recipes and Videos
Chorizo Egg Taco
Egg and chorizo tacos are the kind of breakfast that wakes you up better than coffee. Savory, a little spicy, and ridiculously satisfying. Crispy, rendered chorizo gets folded into soft scrambled eggs, then tucked into warm tortillas with some salsa and salty cheese. They’re fast, messy in the best way, and guaranteed to disappear the second they hit the table.
15 Minute Shakshuka
I have found a way to make shakshuka in just 15 minutes and it will taste like it has been stewed all morning. Thick, jammy tomato sauce, with poached eggs and salty cheese. Dip some crusty bread in it and you got yourself something very special for breakfast.
15 minute Danbing
These 15-minute danbing are the kind of breakfast that feels like street food at home. Fast, fun, and dangerously easy to make “just one more.”
White Wine Lemon Butter Sauce
This white wine lemon butter sauce is what you make when you want something bright, silky, and a little fancy without doing anything complicated. You’ll reduce white wine with lemon until it’s punchy, then whisk in cold butter so it turns glossy and rich. It’s perfect on almost anything.
Brown Butter Caper Sauce
If you’ve ever wanted a sauce that tastes fancy but takes basically no time, sauce meunière is your move. It’s just nutty brown butter with a squeeze of lemon and a shower of parsley, and it makes anything from fish to chicken taste instantly like it was made in a fancy restaurant.
Beurre Rouge
If you want a sauce that feels like a steakhouse but is secretly easy, beurre rouge is the move. You’ll reduce red wine with aromatics until it’s intense and jammy, then whisk in cold butter so it turns silky and glossy. It’s bold, a little tangy, and absolutely crushes with steak.
Herby Compound Butter
Herby compound butter is one of those “why don’t I always have this?” kitchen upgrades. Just throw some butter and herbs in the food processor and then roll it up and stash it in the fridge or freezer. Slice off a coin anytime you need instant flavor.
Bulletproof Blender Hollandaise Sauce
Blender hollandaise is the lazy-genius way to get that rich, acidic brunch sauce without hovering over a double boiler. You’ll blitz egg yolks, then stream in hot melted butter and watch it turn silky in about a minute. Spoon it on eggs Benedict, asparagus and pretend you worked way harder than you did.
Irish Beef & Stout Stew
IRISH BEEF STEW, need I say more? I grew up eating this and it is pure happiness in every bite for me. Other than Beef Bourguignon, Irish Beef stew might be the GOAT.
Hungarian Goulash
This dish is comfort in a bowl. I thought Goulash was that weird noodle dish everyone makes but was so pleasantly surprised when I discovered that true Goulash is so much more than that.
Weeknight Roast Chicken Dinner
Winner winner, chicken dinner! This is perfect for people who want a nice meal that takes very little effort to prepare but tastes like you spent all day on it.
Shrimp Scampi Pasta
This is a pasta I did not know I needed. Most times i’ve had this dish it was oily, the shrimp was over cooked and it just was not a fully integrated dish. I have found answers to all three of those problems and I think this is truly special and as good as pasta gets.
Potato Gnocchi with Gorgonzola Sauce
If you have never had homemade gnocchi, this is your sign to try it. It such a transcendent dish and it is much easier to make than you think. The best part about this dish is that it does not require any crazy equipment to make.
Shakshuka
This is the quintessential brunch dish. Jammy tomato sauce with poached eggs, salty cheese and crusty bread. Make this apart of your regular rotation and you will not be disappointed.
Falafel with Tahini Sauce
When it comes to falafel, there are not many pieces to the puzzle, but every piece counts. Attention to detail is important, otherwise you will have lackluster falafel. In this recipe, I aim to teach you how each puzzle piece fits.
New York Style Pizza
This is the closest I have ever been to real authentic New York style pizza at home. I am so happy with how this turned out. I have finally made my favorite pizza attainable without taking a flight to NYC.
General Tso’s Chicken
This is the crunchiest, most delicious General Tso’s I've ever had. I use some fun tricks to turn up the volume on juiciness and crunchiness. Try this out next time you want to recreate an American Chinese classic at home.
Chicken Aloo Vindaloo
This dish is so nice. It is so flavorful, a little spicy, filling and incredibly easy to make. This is perfect for a quick weeknight dinner.
Chicken Thigh Orange Chicken
Orange chicken is one of the top selling American-Chinese dishes for a reason. Anytime it is around I can’t stop eating it. This version doesn’t require you to bread and fry the chicken which makes it much more achievable on any night you want to make it.
Chicken Thigh Khao Soi
The best Thai dish i’m my opinion is Khao Soi. The best thing about it is that it’s very attainable for the home cook. In less than 45 minutes you can send your taste buds to Chiang Mai.
